Grains
Rice
Paddy (Dhan)
Paddy (Basmati)
Wheat
Maize
Jowar (Sorghum)
Ragi (Finger Millet)
Barley (Jau)
Pulses
Kabuli Chana (White)
Bengal Gram (Whole)
Bengal Gram(Chana) Dal
Green Peas
Green Gram (Moong Whole)
Green Gram (Moong) Dal
Arhar (Tur/Red Gram)
Arhar(Tur) Dal
Black Gram (Urad)
Lentil (Masur Whole)
Masur Dal
Spices
Red Chillies
Black pepper
Turmeric (raw)
Cardamoms
Cummin Seed
Coriander
Fibres
Cotton
Jute
Sugar
Jaggery (Gur)
Veg Oil
Mustard Oil
Ground Nut Oil
Coconut Oil
Castor Oil
Oil Seed
Soybean
Rapeseed (Mustard)
Groundnut
Sunflower
Sesamum (Sesame, Gingelly, Til)
Castor Seed
Others
Guar Seed
Guar Gum